Nov 16, 2019  
2018-2019 Supplemental Undergraduate Catalog 
    
2018-2019 Supplemental Undergraduate Catalog [ARCHIVED CATALOG]

CHE 3346 - Biochemistry I

Credits: 3 hrs


This course will provide a practical treatise of fundamental biochemistry concepts. Emphasis will be placed on the study of protein, carbohydrate, and lipid structures as related to their functional behavior. The study of enzyme kinetics and mechanisms of action will also be related to enzyme regulation in metabolism.

 

 


 
Periods Per week: Three lecture hours per week
Pre-requisite(s): “C-” or higher in CHE 2327  
Corequisite(s): CHE 3146